matcha cream

2 comments
cookies

In response to my previous post on the TKO’s and my homemade matcha (green tea) cream filling, I’ve had a couple requests for the recipe. It’s very simple.

Matcha Cream Filling:
1/2 cup heavy cream
8 oz. white chocolate, chopped
1 1/2 tsp matcha powder

1. For the Filling: In a small pan, bring the cream to a boil. Remove from heat and add the chocolate. Let stand for 1 minute, then whisk to melt the chocolate until smooth. Transfer to a small bowl, and let stand for 6 hours to thicken up.

2. Stir in the matcha powder under there are no more streaks, and everything is well blended.

2 thoughts on “matcha cream”

  1. Yes < HREF="http://www.teanobi.com/products/powder.html" REL="nofollow">matcha<> is great. Wouldnt it be better to mix in the matcha with the cream at its boiling so that it would somewhat brew the matcha at the same time?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s