wokked pods

2 comments
cookbooks, japanese cooking, side dish

Warning: These wokked little pods are highly addictive.

During a recent chat about fun eateries (what else?) with a London-er, I was informed about a fast-food type eatery serving up delicious Japanese homestyle dishes called Wagamama. Its menu is based around speedy noodle and rice offerings, and uses fresh ingredients like shrimp, cod, and tofu. Since the first few branches opened in London, a slew of outposts have sprang up all over the world, from Sydney to Amsterdam. There are even two in Boston.

This prompted me to buy the Wagamama cookbook, with a says-it-all front cover photo of a hungry diner with his head buried in a giant bowl of soup noodles. The recipes are easy for the home cook, very straightforward with common ingredients that can be found in any supermarket. A wok is required, as is high heat, but not a lot of time, since Wagamama food is based on efficiency with a whole lot of flavor.

My wok got some hot, spicy action tonight for dinner, as did my mouth. I’ve never had flavored edamame before, and from now on, I don’t think I’ll have it any other way! My twist on the dish is the addition of a dash of Chinese five spice powder for an extra bit of flavor. Enjoy, you’ll never look at the edamame the same way again.


Edamame with Chile

adapted from The Wagamama Cookbook

8 oz edamame in their pods
1 red chile, trimmed, seeded and finely chopped
1 Tbsp vegetable oil
1 tsp sea salt
1/2 tsp Chinese five spice powder
1 tsp sesame oil

1. If using frozen edamame, defrost, and steam the pods either in a steamer or in the microwave for about 1 minute, until firm but still with a bite. Drain thoroughly.

2. Heat up the vegetable oil in a wok over high. Add the edamame, chile and salt, and stir-fry for 1 minute. Stir in the five spice powder and sesame oil. Turn the heat off, and serve warm. Sprinkle with additional salt, if needed.

2 thoughts on “wokked pods”

  1. Oooooh, I just love Wagamama! My first exposure was in London in December ’06. Great place, dropped about £10 on this delicious ramen coconut milk concoction but it was sooooo worth it. I went back again when I visited Amsterdam in March (< HREF="http://baltimoresnacker.blogspot.com/2008/03/amsterdam-trip-part-vijf-wagamama.html" REL="nofollow">which you can read about here<>). So far there are only two locations in the United States. Both are in Boston, a city I have only been two twice, once just to change planes. Actually both times to change planes, but the first time I had a very long layover so I got to see the city. If you get up that way I highly recommend a trip to Faneuil Hall or Harvard Square for some Wagamama-ness.

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