All posts filed under: dairy

cream top

Some people don’t care for the cream top at the surface of bottled milk. I will never understand these people. It is the natural milkfat that floats to the top of more natural milk products that have only been partially homogenized. And um, it’s really […]


culture club: make your own yogurt

What’s happened to the dairy aisle of our supermarkets? It’s as if a lipo machine came through and sucked the fat out of all that yogurt, replacing it with stabilizers, thickeners and artificial sweeteners. It seems nowadays we’re more concerned with the bacteria (and how […]